Bagelista Cinnamon Raisin Bagels
Bring the bagel shop home. | 4 Servings
Everyone knows that some of the best bagels come from the Big Apple. Now you can enjoy New York bagels no matter where you are! Bagelista’s sweet cinnamon raisin bagels are made from scratch in New York City, kettle boiled, and partially baked all before arriving at your door. They did all the hard work, so you can enjoy those glossy-on-the-outside/ chewy-on-the-inside bagels fresh from your own kitchen. That’s what we call a breakfast of champions!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Cinnamon Raisin Bagels
(Contains: Sesame, Wheat)
Cooking Steps
Keep frozen until ready to eat. (TIP: Do not microwave.)
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
Let cool 2-3 minutes before slicing.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the cinnamon raisin taste, with some noting it's not overly sweet. A few wished for more raisins or cinnamon.
- Ease of prep: Customers appreciate the convenience of having frozen bagels ready to bake at home.
- Suggestions: For best results, bake in the oven or air fryer until golden brown. Let cool briefly before slicing.
- Texture: Most love the amazing texture, though a few found theirs slightly doughy. Adjust baking time as needed.
- Versatility: Great for breakfast or as an anytime snack, especially popular with teens.
