Banana Nut, Cinnamon Crumb & Blueberry Muffins
You ain’t seen muffin yet. | 6 Muffins
A billowy top, moist crumb, sweet mix-ins—there’s nothin’ like a muffin. Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. The only hard part? Choosing a flavor. Luckily, this banana nut, cinnamon crumb cake, and blueberry assortment gives you the best of all worlds. Hangriness ain’t got muffin on you.
Nutrition Values for one Cinnamon Crumb Muffin are as follows: Calories 460, Fat 26 g, Saturated Fat 8 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 56 g, Fiber 0 g, Sugar 30 g, Protein 6 g.
Nutrition Values for one Banana Nut Muffin are as follows: Calories 480, Fat 28 g, Saturated Fat 5 g, Cholesterol 80 mg, Sodium 400 mg, Carbohydrate 52 g, Fiber 2 g, Sugar 30 g, Protein 6 g.
Nutrition Values for one Blueberry Muffin are as follows: Calories 360, Fat 16 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 32 g, Protein 4 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Cinnamon Crumb Cake Muffins
(Contains Eggs, Milk, Soy, Wheat)
2 unit
Banana Nut Muffin
(Contains Eggs, Milk, Soy, Tree Nuts, Wheat)
2 unit
Blueberry Muffin
(Contains Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Enjoy!