Beef & Bean Burritos + Sausage, Egg & Cheese Burritos
Double the burrito trouble. | 4 Servings
This bundle has not just one, but two types of quick-heated burritos. First, there are soft flour tortillas featuring lean beef, spicy chili sauce, shredded cheese, rice, and fajita-seasoned veggies. Then, there are soft flour tortillas featuring eggs, savory pork sausage, and shredded cheddar cheese. Stock your kitchen for breakfast, lunch, or dinner with this bundle of burrito deliciousness.
Nutrition values for 1 Sausage, Egg & Cheese Burrito are as follows: Calories 570, Fat 28 g, Saturated Fat 9 g, Cholesterol 175 mg, Sodium 950 mg, Carbohydrate 52 g, Fiber 4 g, Sugar 3 g, Protein 21 g.
Nutrition values for 1 Beef Burrito are as follows: Calories 500, Fat 17 g, Saturated Fat 4.5 g, Cholesterol 50 mg, Sodium 1020 mg, Carbohydrate 62 g, Fiber 6 g, Sugar 6 g, Protein 20 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Beef Burrito
(Contains Milk, Soy, Wheat)
2 unit
Sausage, Egg & Cheese Burrito
(Contains Milk, Wheat, Eggs)
Nutrition Values
Instructions
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.
