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Butter Toffee Bundt Cake
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Butter Toffee Bundt Cake

Butter Toffee Bundt Cake

Sweet and sticky. | 4 Servings

This sweet, sticky dessert is well worth the napkins. Our rich brown sugar bundt cake is topped with a decadent butter toffee sauce that coats it to perfection. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a treat.

Nutrition values are representative of one cake.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute


/ serving 4 people

4 unit

Butter Toffee Bundt Cake

(Contains Eggs, Milk, Wheat)


Nutrition Values

/ per serving
Calories490 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate66 g
Sugar47 g
Dietary Fiber3 g
Protein5 g
Cholesterol105 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.


RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.


ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.