Chocolate Crinkle Cookies
They’re fudging delicious! | 16 Cookies
Nothing shows how much you love someone quite like warm, freshly baked cookies. If anyone deserves a homemade chocolaty treat, it’s Mom! So whip up a batch of these ultra-fudgy cookies with this handy-dandy baking kit—it has everything you need to make them from scratch. Waiting for them to cool is the hardest part! (Note: Eggs not included.)
Nutrition values are representative of one cookie.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Chocolate Crinkle Cookie Kit
(Contains: Eggs, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
In a large bowl, whisk together white sugar, oil, vanilla, and eggs until combined. Using a rubber spatula, fold the dry ingredients into the wet ingredients until a dough forms. Roll dough into 16 1-inch balls. (If the dough is too sticky, refrigerate for a few minutes before rolling into balls.)
Place confectioners’ sugar in a small bowl. Working one dough ball at a time, roll balls in sugar until coated. Place on prepared baking sheet at least 2 inches apart.
Bake until cookies have spread and confectioners’ sugar appears cracked, 8 to 10 minutes. Transfer to a wire rack and let cool completely (cookies will flatten as they cool).
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Deliciously fudgy and chocolaty, these cookies taste like a hybrid of brownies and hot cocoa 🍪.
- Ease of prep: Many found the dough extremely sticky and difficult to work with, even after chilling.
- Suggestions: Chill the dough overnight for easier handling; consider adding extra flour if still too sticky.
- Leftovers: These cookies stay flavorful for days and are a hit at holiday parties.
- Family-friendly: Kids love helping make and eat these cookies; they're a fun baking project for all ages.
