Egg & Cheddar Burritos
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Egg & Cheddar Burritos

Egg & Cheddar Burritos

Stuffed with cheesy goodness | 2 servings

Breakfast, lunch, or dinner, these burritos are an on-the-go game changer. With scrambled eggs, potatoes, mild salsa, and sharp cheddar cheese wrapped in a soft flour tortilla, they’re filling and flavorful. All you have to do is heat them up and enjoy—trust us, the hardest part is waiting! For added flavor, serve them with hot sauce, salsa, guac, or any of your favorite toppers (additional ingredients not included).

Nutrition values are representative of one wrap.

Allergens:
Eggs
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time5 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

6 ounce

Egg Salsa Cheese Burrito

(Contains Eggs, Milk, Wheat)

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Nutrition Values

/ per serving
Calories360 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate36 g
Sugar1 g
Dietary Fiber2 g
Protein16 g
Cholesterol125 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

AIR FRYER: Preheat air fryer to 350 degrees. Remove packaging and place burritos in air fryer basket; heat for 15 minutes. Remove from air fryer; let cool for 1 minute

2

MICROWAVE: Loosen packaging and place burritos on a microwave-safe plate. Heat, rotating halfway through, 1-1½ minutes. Let cool for 1 minute, then remove packaging.

3

CONVENTIONAL OVEN: Adjust rack to middle position and preheat oven to 350 degrees. Remove packaging and place burritos on a baking sheet. Cook on middle rack for 25 minutes. Remove from oven; let cool for 1 minute.