Fig Jam, Crème Fraîche & Apple Crostini
The best parts of a cheese board–all in one bite! | 2-4 Servings
Whether you’re hosting a small get-together or simply grazing, this crowd-pleasing snack couldn’t be easier to throw together. We’re sending everything you need: a crusty baguette, creamy crème fraîche, crisp apple, and sweet fig jam. Just toast, assemble, and enjoy!
Nutrition values are representative of a 1/3 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
(Contains Soy, Wheat)
Wash and dry produce. Adjust rack to middle position and preheat oven to 425 degrees.
Halve, core, and thinly slice apple. Slice baguette crosswise into 8-10 rounds. Spread slices out on a baking sheet and drizzle with olive oil; season with salt and pepper. Toast on middle rack until golden brown, 5-10 minutes.
Meanwhile, place crème fraîche in a small bowl and season with salt and pepper; stir to combine. Spread crème fraîche on toasted baguette and top with apple slices. Drizzle with fig jam and lightly season with salt. Serve immediately.