Garlic Herb Asparagus & Corn
A kernel of deliciousness. | 4 Servings
You don’t need to have a backyard party to enjoy a classic side. Asparagus and corn with garlic herb butter makes a great addition to any meal. You’re less than 10 minutes away from those delicious, herby summer flavors.
Nutrition values are representative of a 1/4 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Garlic Herb Butter
Not included in your delivery
Drain corn, then pat dry with paper towels. Trim and discard woody bottom ends from asparagus (cut any extra-large asparagus in half lengthwise). Cut asparagus on a diagonal into ½-inch pieces.
Heat a drizzle of oil and 1 teaspoon garlic herb butter in a large pan over medium-high heat. Add asparagus and a pinch of salt and pepper; cook, stirring occasionally, until lightly browned and almost tender, 2-3 minutes. Increase heat to high; add corn and another pinch of salt and pepper. Cook, stirring occasionally, until warmed through and fragrant, 2-3 minutes. (TIP: Cover pan with a lid if corn starts to pop!)
Remove from heat and stir in 3 TBSP garlic herb butter. Season with salt and pepper to taste. Serve.
Recipe Suggestion: Stir in grated Parmesan cheese and chopped parsley for an even more decadent side!