Garlic Parmesan & Buffalo Chicken Wings
Got that summertime snack-ness. | 6 Servings
The best way to celebrate Father’s Day and the Fourth of July is with a cookout. Is there anything more cookout-worthy than chicken wings? The answer is no! This combo comes with our two favorite wing flavors: the first 18 ounces are coated in garlic, herbs, and Parmesan, and the second 18 ounces are coated in a spicy buffalo spice rub and brown sugar. Once baked, these wings are perfectly crispy on the outside and super juicy on the inside. The only question is whether to dip them in blue cheese or ranch!
Nutrition values for two Garlic Herb Parmesan Wings are as follows: Calories 3170, Total Fat 11g, Sat. Fat 3g, Cholest. 90mg, Sodium 430mg, Total Carb. 2g, Fiber 1g, Sugar 0g, Protein 15g.
Nutrition values for two Buffalo Style Wings are as follows: Calories 150, Total Fat 10g, Sat. Fat 2.5g, Cholest. 80mg, Sodium 660mg, Total Carb. 3g, Fiber 0g, Sugar 1g, Protein 13g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Garlic Herb Parmesan Chicken Wings
Buffalo Chicken Wings
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Adjust rack to middle position and preheat oven to 425 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.