Lemon Loaf Cake
We just loaf lemon cake. | 10 servings
Calling all citrus and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious lemon loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes.
Nutrition values are representative of 1 cake.
Allergens:
Eggs
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Lemon Pound Cake
(Contains Eggs, Milk, Wheat)
Nutrition Values
/ per serving
Calories160 kcal
Fat9 g
Saturated Fat0.5 g
Carbohydrate17 g
Sugar10 g
Dietary Fiber0 g
Protein2 g
Cholesterol30 mg
Sodium200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Keep refrigerated until ready to eat.
2
Take out of the refrigerator about 1 hour before serving.