Mushroom and Swiss Egg White Bites

Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning so much easier (and more delicious). Enter: these pillowy sous-vide egg bites made with egg whites and loaded with earthy mushrooms and Swiss cheese. They’re ridiculously simple to make—all you have to do is heat and eat! Dip them into your favorite sauce, pair them with toast, or simply pop ’em into your mouth on the go. There’s no wrong way to do it!