Chocolate Fudgy Brownies
Ready to bake. | 12 Brownies
Prepare for sweet brownie goodness, because we've got a new add-on that's comin' in hot (and chocolatey). All you need to do is place 'em and bake 'em—no measuring, stirring, or dishwashing required. Need a quick dessert fix? Just bake one! Hosting a party? Bake them all! You're 20 minutes away from winning major brownie points.
The nutrition values are representative of 1 serving. 1 serving is 1 brownie
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Place and Bake Brownies
(Contains Eggs, Wheat)
Heat oven to 350 degrees (or 325 degrees for nonstick pan).
Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. (If you do not have muffin cups, you can use an 8" x 8" pan with cooking spray or shortening).
Place brownie dough rounds into muffin cups.
Bake 20 to 22 minutes or until toothpick inserted into center comes out almost clean; cool.