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Pork Dumplings & Thai Basil Chicken Spring Rolls
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Pork Dumplings & Thai Basil Chicken Spring Rolls

Pork Dumplings & Thai Basil Chicken Spring Rolls

Here we gyoza again! | 4-6 Servings

What could be better than these gyoza (Japanese-style dumplings) from SUMM? Why, serving them alongside crispy, golden Thai basil chicken spring rolls, of course! The dumplings—filled with minced pork, cabbage, scallions, shiitake mushrooms, and ginger— pair perfectly with chicken, Thai basil, green bean, and red bell pepper spring rolls. This obsession-worthy duo makes the perfect meal, app, or anytime snack! No matter how you heat them up, these gems are best served with SUMM! Sauces (included!).

Nutrition values for ½ package of Pork & Shiitake Dumplings is as follows: Calories 260, Total Fat 12g, Sat. Fat 2g, Cholest. 10mg, Sodium 620mg, Total Carb. 30g, Fiber 1g, Sugar 5g, Protein 9g.

Nutrition values for three Chicken Spring Rolls is as follows: Calories 340, Total Fat 15g, Sat. Fat 1.5g, Cholest. 10mg, Sodium 930mg, Total Carb. 46g, Fiber 5g, Sugar 15g, Protein 10g.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes


/ serving 4 people

1 unit

Pork & Shiitake Gyoza Dumplings

(Contains Sesame, Soy, Wheat)

1 unit

Thai Basil Chicken Spring Rolls

(Contains Sesame, Soy, Wheat)


Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.




  1. Heat 1 TBSP cooking oil in a large pan over high heat. Add gyoza, flat sides down, and ⅓ cup water (be careful of splatter!); cover and bring to a boil. Reduce heat to medium and cook until water evaporates and bottoms are crispy, 5-6 minutes.
  2. Serve with gyoza sauce on the side for dipping. Recipe suggestion: Find instructions for alternate cooking methods on the package!

Spring Rolls OVEN

  1. Preheat oven to 375 degrees.
  2. Place spring rolls on a baking sheet in a single layer; bake, turning halfway through, until crispy, 18 minutes. Remove from oven; let cool for 2 minutes.
  3. Serve with sweet chili sauce. AIR FRYER
  4. Preheat air fryer to 390 degrees.
  5. Place spring rolls in air fryer basket in a single layer; heat, tossing halfway through, until crispy, 8-10 minutes. Remove from air fryer; let cool for 2 minutes.
  6. Serve with sweet chili sauce.