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Sweet Kale Salad with Fully Cooked Chicken + Potatoes Au Gratin
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Sweet Kale Salad with Fully Cooked Chicken + Potatoes Au Gratin

Sweet Kale Salad with Fully Cooked Chicken + Potatoes Au Gratin

Crunchy salad + creamy potatoes = meal perfection | 2 Servings

We’re topping this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with precooked chicken for a satisfying dish that’s ready in minutes. To take it to the next level, we’re serving creamy, dreamy potatoes au gratin on the side. Mealtime just got a whole lot more delicious.

Nutrition values for a 1/2 bundle serving of the Sweet Kale Salad with Chicken are as follows: Calories 460, Total Fat 24g, Sat. Fat 4g, Cholest. 90mg, Sodium 1090mg, Total Carb. 27g, Fiber 5g, Sugar 14g, Protein 35 g.

Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes


/ serving 2 people

9 ounce

Fully Cooked Chicken Breasts

4 unit

Potatoes Au Gratin

(Contains Eggs, Milk)

12 ounce

Sweet Kale Salad Kit

(Contains Eggs)


Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Preheat oven to 350 degrees. Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake until warmed through, 25-30 minutes. Remove from oven and let cool slightly.


Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice precooked chicken and add on top.