Sweet Kale Salad with Fully Cooked Chicken + Potatoes Au Gratin
Crunchy salad + creamy potatoes = meal perfection | 2 Servings
We’re topping this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with precooked chicken for a satisfying dish that’s ready in minutes. To take it to the next level, we’re serving creamy, dreamy potatoes au gratin on the side. Mealtime just got a whole lot more delicious.
Nutrition values for a 1/2 bundle serving of the Sweet Kale Salad with Chicken are as follows: Calories 460, Total Fat 24g, Sat. Fat 4g, Cholest. 90mg, Sodium 1090mg, Total Carb. 27g, Fiber 5g, Sugar 14g, Protein 35 g.
Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Fully Cooked Chicken Breasts
4 unit
Potatoes Au Gratin
(Contains: Eggs, Milk)
12 ounce
Sweet Kale Salad Kit
(Contains: Eggs)
Nutrition Values
Instructions
Preheat oven to 350 degrees. Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake until warmed through, 25-30 minutes. Remove from oven and let cool slightly.
Empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat. Slice precooked chicken and add on top.
