If you are using a screen reader and are having problems using this website, please call 1-646-846-3663 for assistance.
HelloFresh
Melty Monterey Jack Burgers

Melty Monterey Jack Burgers

with Red Onion Jam, Garlic Mayo, and Crispy Breaded Zucchini

Rate this recipe
Download the recipe
Read more

There are a lot of burger recipes out there, we know. But we like to think that this is the burger that tops all burgers, thanks to oozy, melty Monterey Jack cheese and jammy balsamic onions. Oh, and we should mention that this patty comes with breaded zucchini on the side, so you can get your fix of crispy, crunchy finger foods and a dose of veg all in one.

Tags:Nut free
Allergens:EggsWheatMilk
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredients
serving amount

1 clove

Garlic

1 unit

Red Onion

1 unit

Zucchini

2 tablespoon

Mayonnaise

(ContainsEggs)

5 teaspoon

Balsamic Vinegar

¼ cup

Panko Breadcrumbs

(ContainsWheat)

1 teaspoon

Dried Oregano

10 ounce

Ground Beef

½ cup

Monterey Jack Cheese

(ContainsMilk)

2 unit

Potato Buns

(ContainsEggs, Wheat, Milk)

2 tablespoon

Ketchup

Not included in your delivery

3 teaspoon

Vegetable Oil

1 teaspoon

Sugar

Salt

Pepper

Nutrition Values/ per serving
Nutrition Values
/ per serving
Energy (kJ)3431 kJ
Calories820 kcal
Fat47 g
Saturated Fat15 g
Carbohydrate60 g
Sugar20 g
Dietary Fiber4 g
Protein35 g
Cholesterol120 mg
Sodium830 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Small Bowl
Large Pan
Baking Sheet
Medium Bowl
InstructionsPDF
Instructions
1

Wash and dry all produce. Adjust rack to upper position and preheat oven to 450 degrees. Mince or grate 1 clove garlic (use other as you like). Halve, peel, and thinly slice onion. Cut zucchini into 3-inch-long pieces, then halve each piece lengthwise. Cut halves into thin wedges.

2

In a small bowl, stir together mayonnaise and as much garlic as you like (start with a pinch and add more from there). Season with salt and pepper.

3

Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, tossing occasionally, until caramelized, 8-10 minutes. Stir in vinegar and 1 tsp sugar. Continue cooking until syrupy, 1-2 minutes more. Season with salt and pepper. Remove from pan and set aside in another small bowl.

4

While onion cooks, toss together zucchini and ½ TBSP garlic mayo in a medium bowl until wedges are evenly coated. Add ¼ cup panko (we sent more), oregano, and a large pinch of salt and pepper and toss so that crumbs stick to zucchini. Spread on a lightly oiled baking sheet. Bake in oven until panko is golden brown, about 15 minutes, tossing halfway through. TIP: It’s OK if not all the breadcrumbs stick.

5

Wash out and dry pan you cooked onion in. Heat a drizzle of oil in it over medium-high heat. Shape beef into two patties. Season all over with salt and pepper. Add to pan and cook until patties almost reach desired doneness, 3-5 minutes per side. Top each with cheese. Cover pan to melt cheese and allow patties to finish cooking, about 1 minute.

6

Split buns in half and place on another baking sheet. Toast in oven until golden, about 3 minutes. Spread split sides of buns with ketchup and garlic mayo to taste. Fill each with a patty and as much onion jam as you like. Serve with zucchini on the side.