topBanner
Mini Pecan Pie

Mini Pecan Pie

You’ll only have pies for this sweet treat. | 2 Servings

Read more

These pies may be mini in size, but they sure are mighty in flavor. Yep, these confections boast a buttery crust and a luscious pecan filling. They’re sweet, nutty, and all around divine. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the microwave. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.)

Nutrition values are representative of 1 pie container.

Allergens:EggsMilkTree NutsWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time1 minute
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

2 unit

Pecan pie

(ContainsEggs, Milk, Tree Nuts, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories500 kcal
Fat30 g
Saturated Fat8 g
Carbohydrate56 g
Sugar28 g
Dietary Fiber3 g
Protein6 g
Cholesterol50 mg
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.