Mushroom Lo Mein
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Mushroom Lo Mein

Mushroom Lo Mein

with Fresh Udon Noodles

Lo mein gets a lighter, fresher twist when you swap out the usual meaty suspects for mushrooms and fresh veggies like carrots and green beans. In this recipe, you’ll practice stir-frying noodles in sauce until they soak up all the savory flavor that comes with each bite.

Tags:
Vegan
Veggie
Allergens:
Wheat
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

4 ounce

Button Mushrooms

6 ounce

Green Beans

1 unit

Carrots

8 ounce

Udon Noodles

(Contains Wheat, Soy)

1 thumb

Ginger

2 clove

Garlic

1 unit

Veggie Stock Concentrate

2 unit

Scallions

1 jar

Hoisin Sauce Jar

(Contains Soy)

½ ounce

Soy Sauce

(Contains Soy, Wheat)

½ ounce

Honey

1 tablespoon

Sesame Oil

Not included in your delivery

2 teaspoon

Vegetable Oil

unit

Salt

unit

Pepper

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Nutrition Values

/ per serving
Energy (kJ)0 kJ
Calories459 kcal
Fat17 g
Saturated Fat2 g
Carbohydrate70 g
Sugar15 g
Dietary Fiber7 g
Protein12 g
Cholesterol0 mg
Sodium1090 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Small Bowl
Large Pan
Bowl

Instructions

Prep
1

Wash and dry all produce. Cut green beans into 1-inch pieces. Peel and mince ginger. Mince or grate garlic. Peel and cut carrot in thirds, then cut each piece in half lengthwise and slice into thin half-moons. Roughly chop mushrooms. Thinly slice scallions, keeping greens and whites separate.

Make sauce
2

Whisk together soy sauce, stock concentrate, 1 TBSP hoisin sauce, sesame oil, 1 tsp honey, and ¼ cup water in a small bowl.

Cook noodles
3

Heat a drizzle of oil in a large pan over medium heat (TIP: If you have a nonstick pan, break it out.) Add noodles to pan and toss until tender, for 3-4 minutes. If pan seems dry, add a splash of water or drizzle of oil. Remove from pan and set aside.

Cook veggies
4

Heat a drizzle of oil in same pan over medium-high heat. Add mushrooms, carrot, and green beans and cook until lightly browned and softened, 5-7 minutes, tossing occasionally. Add ginger, scallion whites, and garlic and toss until fragrant, 1 minute. Season with salt and pepper.

Finish Lo Mein
5

Reduce heat to medium. Add sauce and noodles to pan. Toss everything until well-coated and sauce has thickened slightly, 1-2 minutes

Plate and serve
6

Divide lo mein between bowls. Garnish with scallion greens.