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Mushrooms, thyme, and garlic are a match made in heaven. Folded into a cream sauce over pillows of crispy polenta, it doesn’t get much better than this. A tangy balsamic-arugula salad is the perfect counterpoint.
Tags:Gluten free•Nut free•Vegetarian
Allergens:Milk
Preparation Time
30 minutes
Cooking difficulty
Level 1