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New England Clam Chowder

New England Clam Chowder

Shell yeah. | 30 oz (3-4 Servings)

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There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it's chock full of clams, potatoes, and spices. The best part, though? All you have to do is heat it up and dig right in! One slurp will have you bowled over.

Nutrient values are representative of a 1/3 container serving.

Allergens:FishMilkShellfish

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time20 minutes
Cooking difficultyEasy
Ingredients

serving 3 people

Ingredientsarrow down iconarrow down icon

serving 3 people

30 ounce

New England Clam Chowder

(ContainsFish, Milk, Shellfish)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories360 kcal
Fat27 g
Saturated Fat16 g
Carbohydrate21 g
Sugar5 g
Dietary Fiber1 g
Protein9 g
Cholesterol105 mg
Sodium1140 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)