One-Pan Bean & Poblano Lettuce Wraps

Name: One-Pan Bean & Poblano Lettuce Wraps with Radish Tomato Salsa, Cheese & Guacamole
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit Roma Tomato; 3 unit Radishes; 2 unit Scallions; ¼ ounce Cilantro; 5 teaspoon White Wine Vinegar; 1 unit Poblano Pepper; 13.4 ounce Black Beans; 1 unit Baby Lettuce; 1 unit Tex-Mex Paste; ½ cup Mexican Cheese Blend; 4 tablespoon Sour Cream; 4 tablespoon Guacamole; ¼ cup Monterey Jack Cheese; 1 tablespoon Butter; Salt; Pepper

with Radish Tomato Salsa, Cheese & Guacamole

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Lettuce celebrate! Dinner tonight has rich black beans and peppery poblanos in a savory, Tex-Mex sauce balanced by cheese (two kinds!), plus creamy guac and tangy sour cream (yay!)—it’s like having tacos but with crisp romaine leaves in place of carby tortillas (heck, yeah!). Top the wraps with a zippy salsa that’s got finely diced radishes for some extra crunch and pop (mmm hmm!). Rejoice in this one-pan wonder and feel free to fist pump after every bite.

Tags:

Carb Smart

•Easy Cleanup

•Veggie

•Spicy

•Calorie Smart

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time15 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Roma Tomato

3 unit

Radishes

2 unit

Scallions

¼ ounce

Cilantro

5 teaspoon

White Wine Vinegar

1 unit

Poblano Pepper

13.4 ounce

Black Beans

1 unit

Baby Lettuce

1 unit

Tex-Mex Paste

½ cup

Mexican Cheese Blend

(Contains: Milk)

4 tablespoon

Sour Cream

(Contains: Milk)

4 tablespoon

Guacamole

¼ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories630 kcal

Fat35 g

Saturated Fat16 g

Carbohydrate50 g

Sugar9 g

Dietary Fiber14 g

Protein25 g

Cholesterol75 mg

Sodium1570 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Medium Bowl

•Large Pan

Instructions

PDF

• Wash and dry produce. • Finely dice tomato. Trim and finely dice radishes. Trim and thinly slice scallions, separating whites from greens. Roughly chop cilantro. Core, deseed, and dice poblano into ½-inch pieces. Drain and rinse beans. Trim and discard root end from lettuce; separate leaves.

• In a medium bowl, combine tomato, radishes, scallion greens, half the cilantro, and 1 tsp vinegar (2 tsp for 4 servings). Season generously with salt and pepper.

• Heat 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add poblano, scallion whites, and a big pinch of salt. Cook, stirring occasionally, until softened, 3-4 minutes. • Stir in beans, Tex-Mex paste, and 2 TBSP water (4 TBSP for 4). Cook until beans are warmed through and water has absorbed, 2-3 minutes. • Stir in Mexican cheese until melted (save the Monterey Jack for serving).