The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
½ pick
Red Onion
2 tablespoon
Smoky Red Pepper Crema
1 pick
Black Beans
2 tablespoon
Mayonnaise
¼ cup
Monterey Jack Cheese
4
Shredded Red Cabbage
1 pick
Lime
6 pick
Flour Tortillas
1 pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
¼
Cilantro
10
Ground Beef
1 teaspoon (tsp)
Olive Oil
¼ teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Butter