One-Pan Orzo Italiano

One-Pan Orzo Italiano

with Chicken Sausage, Tomatoes, and Spinach

Rated 3.5 / 4
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Pasta night just got so easy, it’s ridiculous. Everything in this recipe (and we really mean everything) comes together in a single pan. And since the orzo is cooked risotto-style, with the minimal amount of water it needs to get al dente, you don’t even have to drain it. The only thing that’s not minimal is the flavor: with chicken sausage, warmed tomatoes, and Parmesan and mozzarella cheeses, taste-wise, it about as big and bold as you can get.

Tags:Egg freeNut freeOne Pan
Allergens:WheatMilk
Cooking Time
30 minutes
Cooking difficulty
Level 1
Barquette Chardonnay, 2015

Barquette Chardonnay, 2015

Monterey County enjoys a reputation for producing crowd-pleasing wines, and this Chardonnay only serves to further propagate the stereotype. With luscious flavors of lemon curd and pear mingling with notes of toasted oak and baking spices, this is a wine that your guests won't be able to get enough of. Its voluptuous nature and round, full texture are lifted by a bright, pleasing acidity on the finish. If ever there was a time for fresh Maine lobster and drawn butter, it's now! Read more
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