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One-Pan Pork Fajita Lettuce Wraps

One-Pan Pork Fajita Lettuce Wraps

with Blue Corn Tortilla Chips & Lime Crema

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Lettuce wraps take the place of tortillas in tonight’s one-pan spiced pork fajita dish. You’ll cook up fajita-spiced ground pork with onion and bell pepper on the stove, then sprinkle and melt cheese on top. Off the heat, you’ll make a lime crema, which adds a light and cooling drizzle on top. Pile that all in your lettuce and wrap it up with a sprinkle of tortilla chips for an added level of crunch. Now all you have to do is perfect your lettuce folding technique to maximize each full bite…

Tags:Carb SmartEasy CleanupEasy PrepNo Oven
Allergens:Milk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time15 minutes
Prep Time5 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 unit

Yellow Onion

1 unit

Long Green Pepper

1 unit

Lime

1 unit

Baby Romaine Lettuce

1.5 ounce

Blue Corn Tortilla Chips

10 ounce

Ground Pork

1 tablespoon

Fajita Spice Blend

1 unit

Beef Stock Concentrate

4 tablespoon

Sour Cream

(ContainsMilk)

½ cup

Mexican Cheese Blend

(ContainsMilk)

Not included in your delivery

1 teaspoon

Cooking Oil

½ teaspoon

Sugar

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories720 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate41 g
Sugar11 g
Dietary Fiber6 g
Protein35 g
Cholesterol140 mg
Sodium980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Zester
Large Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

• Wash and dry produce. • Halve, peel, and finely dice onion. Core, deseed, and finely dice green pepper. Zest and quarter lime. Trim and discard root end from lettuce; separate leaves. Gently crush tortilla chips in their bag into small pieces.

2

• Heat a drizzle of oil in a large pan over medium-high heat. Add onion, green pepper, and pork*. Season generously with salt (we used ¼ tsp; ½ tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork is lightly browned and onion is slightly softened, 4-5 minutes. • Add Fajita Spice; cook, stirring, for 30 seconds. Stir in stock concentrate, ½ tsp sugar, and 1 TBSP water (1 tsp sugar and 2 TBSP water for 4). Cook, stirring occasionally, until pork is fully cooked, 2-3 minutes more.

3

• Meanwhile, in a small bowl, combine sour cream, lime zest, and juice from one lime wedge. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

4

• Remove pan with pork filling from heat; sprinkle filling with Mexican cheese. Cover pan and let sit until cheese melts, 1-2 minutes. • Divide lettuce leaves between plates; fill with pork filling. Drizzle with lime crema and sprinkle with tortilla chips. Serve with remaining lime wedges on the side.