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One-Pot Mexican Quinoa with Sweet Corn, Avocado, and Feta

One-Pot Mexican Quinoa with Sweet Corn, Avocado, and Feta

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Rated 3.4 / 4out of 2329 ratings
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You won’t be left with a pile of dishes after this easy one-pot meal. We’ve combined quinoa, black beans, diced tomatoes, and corn for a satisfying Mexican-inspired meal. For a touch of richness, creamy avocado and tangy feta finish off the dish

Tags:Gluten freeVeggie
Allergens:Milk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

¾ cup

Quinoa

2 clove

Garlic

1 unit

Jalapeño

1 box

Black Beans

1 unit

Vegetable Stock Concentrate

1 box

Diced Tomatoes

1 unit

Corn

1 teaspoon

Chili Powder

1 teaspoon

Cumin

1 unit

Avocado

2 ounce

Feta Cheese

(ContainsMilk)

Not included in your delivery

1 tablespoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3418.328 kJ
Calories817 kcal
Fat30 g
Carbohydrate104 g
Dietary Fiber30 g
Protein33 g
Sodium1228 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

Mince the garlic. Cut the corn kernels off of the cob. Finely chop the jalapeno, removing ribs and seeds if you prefer less heat. Drain and rinse the beans.

Cook the aromatics
Cook the aromatics
2

Heat 1 tablespoon olive oil in a large pan over medium heat. Add the garlic and jalapeno (to taste) and cook 30 seconds, until fragrant. Add the chili powder and cumin and cook for another 30 seconds to toast. Season with salt and pepper.

Cook the quinoa
Cook the quinoa
3

Add the quinoa, stock concentrate, beans, corn, diced tomatoes, and 1 cup water to the pan. Season with salt and pepper. Bring to a boil, cover, and reduce heat to low. Cook for about 15 minutes, until quinoa is tender.

Slice the avocado
Slice the avocado
4

Peel, pit, and slice the avocado. Once tender, fluff the quinoa mixture with a fork and serve with avocado slices and feta on top. Enjoy!