One-Pot Tuscan Organic Chicken Soup

This hearty one-pot meal is as easy to cook as it is to clean up. First, you’ll cook chicken (seasoned in an Italian herb and red pepper blend) in your pot, then use the same pot to sauté shallot, summer squash, and garlic. After returning the chicken to the pot, you’ll create a rich broth with the addition of sun-dried tomatoes and tomato cream sauce. Sour cream, Parmesan, and butter are stirred in for creaminess. Fresh parsley, more Parmesan, almonds, and crushed red pepper top this delicious 25-minute soup.

Chicken is fully cooked when internal temperature reaches 165°.