Oven-Roasted Cauliflower
with Tunisian-Spiced Yogurt over Cumin-Scented Rice
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We love cauliflower because it’s not just good, but good for you, too. The brassica is not only packed with tons of calcium, magnesium, and vitamin C, its mild flavor and hardy crunch also make it a blank canvas that can handle a wide array of flavors. Here, we’re paring with a rice that’s studded with earthy cumin seeds, while a zesty Tunisan-spiced yogurt sauce adds a dollop of saucy creaminess.
Tags:Egg FreeGluten freeVegetarian
Preparation Time
35 minutes
Cooking difficulty
Level 1