Oven Roasted Chicken
with Winter Veggies and Lemon Thyme Sauce
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Winter gets a bad rap as an off season for fresh veggies. But it doesn’t have to be that way. This recipe features three gems that are at their best right now: sweet carrots, tender parsnips, and crunchy Brussels sprouts. Served next to a simple roasted chicken breast and lemony pan sauce, it'll persuade you that there's never a bad time to get your five a day.
Tags:Egg FreeGluten freeNut free
Preparation Time
35 minutes
Cooking difficulty
Level 1