Pan Roasted Herb de Provence Chicken with Shallot Fig Sauce, Asparagus, and Mashed Potatoes with Prosciutto Chips
Pan Roasted Herb de Provence Chicken with Shallot Fig Sauce, Asparagus, and Mashed Potatoes with Prosciutto Chips
Tags:
Oven Ready
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
12
Potatoes
6
Asparagus
1 pick
Fig Jam
¼
Chives
1 pick
Chicken Demi-Glace
½ tablespoon
Herbes de Provence
2
Prosciutto
Chicken Cutlets
½ pick
Shallot
Not included in your delivery
4 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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