Pan-Seared Garlic Chicken with Crispy Broccoli and Potatoes Huancaina

Pan-Seared Garlic Chicken with Crispy Broccoli and Potatoes Huancaina

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Potatoes huancaina is a traditional Peruvian side dish consisting of silky Yukon potatoes smothered in a spicy, cheesy sauce. Our method of smashing garlic and jalapeno together releases maximum flavor from the ingredients, all the while ensuring a smooth and creamy sauce.

Tags:Gluten freeNut free
Allergens:Milk
Cooking Time
40 minutes
Cooking difficulty
Level 2