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Peppercorn Crusted Tenderloin With Lemony Asparagus And Roasted Potatoes And Almonds (Valentines Day)
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Peppercorn Crusted Tenderloin With Lemony Asparagus And Roasted Potatoes And Almonds (Valentines Day)

Tags:
Oven Ready
Allergens:
Milk
Tree nuts
Egg
Soja
Hvede

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

2 g

Truffle Seasoning

12

Potatoes

1

Walnuts

6

Asparagus

2 tablespoon

Crème Fraîche

1 tablespoon

Black Peppercorns

4

Ricotta Cheese

2 pick

Vanilla Delight Cheesecake

¾

Hot Honey

1 pick

Beef Stock Concentrate

¼

Chives

1 pick

Demi-Baguette

½

Sliced Almonds

Not included in your delivery

2 teaspoon (tsp)

Oil

3 tablespoon (tbsp)

Butter

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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