Plantain and Black Bean Tostadas

Plantain and Black Bean Tostadas

with Pickled Red Onion, Avocado, and Feta

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Plantains are a staple of Latin and South American cuisine— used both in their ripe and unripe forms. Ripe, nearly black plantains can be fried into maduros. Starchy and slightly sweet, maduros are the star of these tostadas. Paired with the bite of pickled onion, the creaminess of avocado, and smoky cumin, each bite has the perfect balance of flavor.

Tags:Nut freeVegetarian
Allergens:MilkWheat
Preparation Time
35 minutes
Cooking difficulty
Level 2