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Pork Sausage & Pepper Focaccia Flatbread

Pork Sausage & Pepper Focaccia Flatbread

Slice, slice, baby. | 2 Servings

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In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with crumbled pork sausage, bell peppers, onions, mozzarella—straight to your door. Everyone’s favorite pizza night just got a whole lot better.

Nutrition values are representative of a 1/2 pizza.

Allergens:MilkWheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

14.4

Pork Sausage & Pepper Focaccia Flatbread

(ContainsMilk, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories510 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate69 g
Sugar4 g
Dietary Fiber3 g
Protein21 g
Cholesterol15 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.

2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.

3

Let pizza stand at least 3 minutes before slicing and serving.