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Pumpkin Cheesecake

Pumpkin Cheesecake

Prepare to FALL in love | 1 Single-serve cake

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With the trees all turning and the scent of Fall in the air, it’s impossible not to dream of all things pumpkin. Lucky for you, we’re all about making (food) dreams come true! This mini pumpkin cheesecake is the perfect confection to quell those autumnal cravings. (Honestly, we'd happily gobble up this creamy-cool cheesecake mixed with rich pumpkin and warm spices any time of year.) It’s time to treat yourself.

*The nutrition estimates are representative of 1 cake*
Allergens:EggsMilkSoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time1 minute
Cooking difficultyEasy
Ingredients

serving 1 people

Ingredientsarrow down iconarrow down icon

serving 1 people

1 unit

Pumpkin Cheesecake

(ContainsEggs, Milk, Soy, Wheat)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1548 kJ
Calories370 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate35 g
Sugar25 g
Dietary Fiber0 g
Protein4 g
Cholesterol100 mg
Sodium270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Keep frozen until ready to eat.

2

Thaw in the refrigerator (at 40°) overnight or for 2-3 hours at room temperature before eating.