Sausage & Swiss Chard Stew
In this classic Italian soup, we’ve rendered the aromatic flavor of sweet Italian sausage, and added creamy cannellini beans and swiss chard to a rich stock. Finish it off with a sprinkle of parmesan cheese, and you’ll be making this dish all winter.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.