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Scallion Pork & Cheesy Garlic Rolls
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Scallion Pork & Cheesy Garlic Rolls

Scallion Pork & Cheesy Garlic Rolls

with Pillsbury™️ Original Crescent Rolls & Roasted Carrots

If you’re all about that basket of bread on the table—this one’s for you! Flaky crescent dough is folded into rolls and showered with an Italian cheese blend, then baked until golden brown and puffed. You’ll brush them with savory garlic butter, then sprinkle with salt. We realize we officially have your attention, but wait, there’s more! Juicy seared pork chops are drizzled with a creamy scallion sauce, and you’ll complete the meal with tender roasted carrots.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time10 minutes


serving amount

12 ounce


4 ounce

Pillsbury™ Original Crescent Rolls

(Contains Wheat)

½ cup

Italian Cheese Blend

(Contains Milk)

2 clove


2 unit


10 ounce

Pork Chops

1 unit

Chicken Stock Concentrate

3 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery



4 teaspoon

Cooking Oil

Cooking Spray

1 tablespoon


(Contains Milk)


Nutrition Values

/ per serving
Calories720 kcal
Fat44 g
Saturated Fat18 g
Carbohydrate48 g
Sugar17 g
Dietary Fiber5 g
Protein37 g
Cholesterol130 mg
Sodium1280 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Bowl
Paper Towel
Large Pan


Start Prep & Roast Carrots

• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. • Toss carrots on a baking sheet with a large drizzle of oil. Season with salt and pepper. Roast on top rack until tender, 25-30 minutes.

Assemble & Bake Rolls

• Unroll Pillsbury™ Original Crescent Rolls and separate into 4 triangles (8 triangles for 4 servings). Cut each triangle lengthwise down the center to create 8 smaller triangles (16 triangles for 4). • Form each triangle into a loose roll by folding the ends over each other; smooth and shape into balls. Sprinkle half the Italian cheese blend (all for 4) over tops. • Coat a second baking sheet with nonstick cooking spray; arrange cheesy rolls on prepared sheet. Bake on middle rack until golden brown, 8-10 minutes.

Finish Prep

• Meanwhile, grate garlic into a large microwave-safe bowl. Trim and thinly slice scallions, separating whites from greens.

Cook Pork

• Pat pork* dry with paper towels and season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. Turn off heat; transfer to a plate. Wipe out pan and let cool slightly.

Finish Rolls

• Add 1 TBSP butter (2 TBSP for 4 servings) to bowl with garlic. Microwave until melted, 30-60 seconds. • Once cheesy Pillsbury™ Original Crescent Rolls are finished baking, carefully transfer to bowl with garlic butter. Toss to coat; season with salt.

Make Sauce

• Heat a drizzle of oil in pan used for pork over medium-high heat. Add scallion whites; cook, stirring, until fragrant, 30-60 seconds. Stir in stock concentrate and ¼ cup water (1⁄3 cup for 4 servings). Bring to a simmer; cook, stirring occasionally, until slightly reduced, 1-2 minutes more. • Remove from heat and whisk in sour cream. Season generously with pepper.


• Divide pork, carrots, and cheesy garlic Pillsbury™ Original Crescent Rolls between plates. Spoon creamy scallion sauce over pork and garnish with scallion greens. Serve.

Pork is fully cooked when internal temperature reaches 145°.