Scallops over Mushroom and Bacon Risotto
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Scallops over Mushroom and Bacon Risotto

Allergens:
Shellfish
•Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time10 minutes
DifficultyHard

Ingredients

serving amount

4

Bacon

2 pick

Chicken Stock Concentrate

10

Scallops

(Contains Shellfish)

1 pick

Lemon

1

Garlic

6 tablespoon

Parmesan Cheese

(Contains Milk)

¾ cup

Arborio Rice

¼

Parsley

1 pick

Shallot

4

Button Mushrooms

Not included in your delivery

4 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions