Shrimp and grits originated as a breakfast dish, believe it or not, enjoyed mostly in the coastal regions of Georgia and South Carolina. But as it has grown in popularity beyond its home turf, it’s morphed into something worth savoring at any time of day. In our version, we’re introducing collard greens and tomatoes to push it further towards dinnertime territory. The veggie duo also provides a hearty, wholesome contrast to the buttery grits.
Tags:Eat first•Egg free•Gluten free•Nut free•Spicy•Seafood