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French Recipes
Shrimp Banh Mi Burger

Shrimp Banh Mi Burger

with Sriracha Mayo and Carrot Fries

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Rated 3.4 / 4out of 3168 ratings
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Banh mi is a popular Vietnamese sandwich with a French flair. It’s traditionally made with crusty baguette, a hefty chunk of meat, pickled veggies, and spicy condiments. Our chefs didn’t mess with the veggies or the condiments, but they did swap out baguette for buttery brioche and meat for shrimp. It’s refreshingly light (especially with the carrot fries) but unbelievably satisfying.

Tags:Eat FirstSpicyContains shellfish

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 2
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

10 ounce



2 bun

Brioche Buns

(ContainsMilk, Wheat, Eggs)

1 jar



1 teaspoon


¼ ounce


2 unit


2 clove


1 unit

Persian Cucumber

1 unit


2 tablespoon

White Wine Vinegar

Not included in your delivery

¼ teaspoon


2 teaspoon

Olive Oil





Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2803.28 kJ
Calories670 kcal
Fat29 g
Saturated Fat4 g
Carbohydrate72 g
Sugar18 g
Dietary Fiber7 g
Protein29 g
Cholesterol226 mg
Sodium1110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Baking Sheet
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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Preheat and prep
Preheat and prep

Wash and dry all produce. Preheat oven to 450 degrees. Peel carrots. Use a box grater to grate 1/3 cup carrot. Cut rest into sticks (like French fries). Thinly slice cucumber. Toss carrot fries on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Bake about 8 minutes, toss, then return to oven to bake until golden brown and tender, another 6-8 minutes.

Pickle the cucumbers
Pickle the cucumbers

Place cucumbers in a small bowl with white wine vinegar, ¼ tsp sugar, and a pinch of salt and pepper.

Make the Sriracha mayo
Make the Sriracha mayo

In a small bowl, combine mayo and Sriracha to taste.


Prep the remaining ingredients: Mince garlic. Zest and halve lime. Split brioche buns and place in oven to toast 5 minutes.

Cook the shrimp
Cook the shrimp

Heat a drizzle of oil in a large pan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add shrimp and toss until opaque, 2-3 minutes. Remove pan from heat, and stir in lime zest and a squeeze of juice. Season with salt and pepper.


Assemble and serve: Spread buns with Sriracha mayo, and top with shrimp, pickled cucumbers, shredded carrots, and a few cilantro sprigs. Serve carrot fries on the side and enjoy!