Shrimp Saganaki
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Shrimp Saganaki

Shrimp Saganaki

with Spicy Marinara, Feta, and Israeli Couscous

Greek food has so much more to offer than just gyros and tzatziki. Introducing bold and flavorful shrimp saganaki! In this dish, tender shrimp are layered with spicy tomato sauce, olives, and tangy Feta cheese.

Tags:
Eat First
Spicy
Allergens:
Milk
Wheat
Shellfish

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

½ cup

Feta Cheese

(Contains Milk)

1 teaspoon

Chili Flakes

2 clove

Garlic

1 ounce

Green Olives

1 unit

Yellow Onion

¼ ounce

Parsley

¾ cup

Israeli Couscous

(Contains Wheat)

10 ounce

Shrimp

(Contains Shellfish)

1 box

Crushed Tomatoes

Not included in your delivery

unit

Salt

unit

Pepper

2 teaspoon

Olive Oil

sideBannerName

Nutrition Values

/ per serving
Calories580 kcal
Energy (kJ)2427 kJ
Fat14 g
Saturated Fat4 g
Carbohydrate77 g
Sugar11 g
Dietary Fiber7 g
Protein36 g
Sodium1673 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Large Pan
Strainer

Instructions

Prep
1

Wash and dry all produce. Bring a large pot of salted water to a simmer. Halve, peel, and thinly slice the onion. Mince or grate the garlic. Finely chop the parsley. Thinly slice the olives.

Cook the shrimp
2

Heat a drizzle of olive oil in a large pan over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook, tossing for 1-2 minutes, until almost cooked through. Remove from the pan and set aside.

Cook the Israeli couscous
3

Add the Israeli couscous to the boiling water and cook for 8-10 minutes, until al dente. Drain.

4

Make the marinara sauce: Heat another drizzle of olive oil in the same pan over medium heat. Add the garlic, onion, and a pinch of chili flakes (to taste) and cook, tossing for 4-5 minutes, until softened. Add the tomatoes and olives and simmer for 5 minutes. Season to taste with salt and pepper.

Add the shrimp
5

Stir the shrimp and half the parsley into the sauce and cook for 1-2 minutes, until the shrimp are opaque. Season to taste with salt, pepper, and chili flakes, if desired.

6

Plate and serve: Serve the shrimp saganaki on a bed of Israeli couscous, garnish with the feta and remaining parsley. Enjoy!

Meal right image

Explore Similar Recipes

Meal left image