’SHROOM ’N’ SWISS PORK BURGERS
with Potato Wedges & a Creamy Honey Dijon Dipper
Tags:
Oven Ready
Allergens:
Milk
•Eggs
•Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
3 tablespoon
Sour Cream
(Contains: Milk)
12
Potatoes
1.5
Honey Dijon Dressing
(Contains: Eggs)
1 pick
Mushroom Stock Concentrate
10
Ground Pork
2 pick
Potato Buns
(Contains: Soy, Oats/Avoine)
2 slice
Swiss Cheese
(Contains: Milk)
4
Button Mushrooms
Not included in your delivery
4 teaspoon (tsp)
Olive Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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