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[SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Korean Beef Bowls with Sesame Scallion Carrots, Buttery Rice, and Sriracha Mayo (D2V)

Recipe Development TeamUpdated on October 28, 2024

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Tags:

Quick

•Easy Cleanup

•Easy Prep

Allergens:

Sesame

•Soy

•Oats/Avoine

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

4

Shredded Carrots

1.25 cup

Brown Rice

5 teaspoon

White Wine Vinegar

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Oats/Avoine)

1 tablespoon

Sesame Oil

(Contains: Sesame)

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 pick

Scallions

cup

Jasmine Rice

1 teaspoon

Sriracha

10

Ground Beef

Not included in your delivery

¾ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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