[SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Umami Ginger Chicken and Rice Bowls with Chili Fermented Cukes
[SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Umami Ginger Chicken and Rice Bowls with Chili Fermented Cukes
Tags:
Quick
•Spicy
•Easy Cleanup
•Easy Prep
Allergens:
Fish
•Soy
•Oats/Avoine
•Sesame
•Peanuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
18 milliliters
Ponzu Sauce
(Contains Fish, Soy, Oats/Avoine)
10
Chopped Chicken Breast
1
Sweet Thai Chili Sauce
1.25 cup
Brown Rice
1
Garlic
1 teaspoon
Korean Chili Flakes
2 pick
Mini Cucumber
4 tablespoon
Umami Ginger Sauce
(Contains Soy, Oats/Avoine)
½ tablespoon
Sesame Oil
(Contains Sesame)
cup
Jasmine Rice
½
Peanuts
(Contains Peanuts)
½
Gochujang Sauce
(Contains Soy, Oats/Avoine)
Not included in your delivery
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.