[SIDE VEG SWAP CARROTS TO ASPARAGUS] Pan Seared Steak with Herb Butter with Roasted Potatoes plus Roasted Carrots with Orange and Pistachio
[SIDE VEG SWAP CARROTS TO ASPARAGUS] Pan Seared Steak with Herb Butter with Roasted Potatoes plus Roasted Carrots with Orange and Pistachio
Allergens:
Nuts
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time15 minutes
DifficultyMedium
Ingredients
serving amount
12
Potatoes
12
Carrots
6
Asparagus
½
Pistachios
(Contains: Nuts)
10
Ranch Steak
1 teaspoon
Dried Thyme
1
Dried Cherries
1 pick
Orange
¼
Parsley
Not included in your delivery
3 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
