[SIDE VEG SWAP CARROTS TO ASPARAGUS] Pan Seared Steak with Herb Butter with Roasted Potatoes plus Roasted Carrots with Orange and Pistachio
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[SIDE VEG SWAP CARROTS TO ASPARAGUS] Pan Seared Steak with Herb Butter with Roasted Potatoes plus Roasted Carrots with Orange and Pistachio

Allergens:
Nuts
•Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time15 minutes
DifficultyMedium

Ingredients

serving amount

12

Potatoes

12

Carrots

6

Asparagus

½

Pistachios

(Contains Nuts)

10

Ranch Steak

1 teaspoon

Dried Thyme

1

Dried Cherries

1 pick

Orange

¼

Parsley

Not included in your delivery

3 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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