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Sirloin Steak

Sirloin Steak

Raise the steaks on dinnertime. | 14 oz

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If you’re serious about steak, you know that sirloin is top notch— juicy, tender, and umami-rich. Butter-baste it with herbs and aromatics for an extra-luxe experience, then pair with steakhouse-style sides like mashed potatoes or creamed kale. Use it to build sandwiches, slice thin and stir-fry with veggies, whip up steak-centric fajitas or burrito bowls, or turn it into a luxurious surf-and-turf meal by pairing it with our succulent shrimp (treat yourself!). We know, we know—we had you at “sirloin.”

The nutrition estimates are representative of a 7 oz serving

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

14 ounce

Sirloin Steak

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1088 kJ
Calories260 kcal
Fat10 g
Saturated Fat5 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein38 g
Cholesterol125 mg
Sodium115 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Pat steak dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-5 minutes per side.