Southwestern-Stuffed Acorn Squash with Smoky Black Beans, Tomatoes, and Mozzarella
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Celebrate Fall produce with silky, delicous acorn squash! We’ve filled this delightful gourd with black beans, rice, and juicy tomatoes. Topped with gooey mozzarella, this is a Southwestern twist on autumn comfort.
Tags:Gluten freeNut freeVegetarian
Preparation Time
Cooking difficulty
Level 1