Spicy Cajun-Style Jambalaya & Honey Butter Cornbread
2 Servings | with Andouille Sausage, Shrimp & Fire Braised Chicken
Just one bite of our Cajun-inspired jambalaya will transport you to the jazz-filled streets of New Orleans. This rice and veggie-based meal is packed with spicy pork sausage, succulent shrimp, smoked chicken thighs, and unmistakable Louisiana flavor (pronounced Loo-zee-a-nuh). Each serving comes with a side of honey butter cornbread for the perfect hint of Southern-style sweetness.
Nutrition values are representative of 1/2 tray.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people
/ serving 2 people
1 unit
Spicy Cajun-Style Jambalaya & Honey Butter Cornbread
(ContainsShellfish)
Preheat oven to 375 degrees (350 degrees for convection).
Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.
Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 18-21 minutes. TIP: Add cornbread to sheet during the last 3-4 minutes of cooking to warm through.
Let stand for 2 minutes. Carefully remove film and stir. Divide jambalaya between plates. Cut cornbread in half and serve on the side.
*All trays and film are oven-safe.