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Spicy Cajun-Style Jambalaya & Honey Butter Cornbread

Spicy Cajun-Style Jambalaya & Honey Butter Cornbread

2 Servings | with Andouille Sausage, Shrimp & Fire Braised Chicken

Oven Ready
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Just one bite of our Cajun-inspired jambalaya will transport you to the jazz-filled streets of New Orleans. This rice and veggie-based meal is packed with spicy pork sausage, succulent shrimp, smoked chicken thighs, and unmistakable Louisiana flavor (pronounced Loo-zee-a-nuh). Each serving comes with a side of honey butter cornbread for the perfect hint of Southern-style sweetness.

Nutrition values are representative of 1/2 tray.

Allergens:Shellfish

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time25 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit

Spicy Cajun-Style Jambalaya & Honey Butter Cornbread

(ContainsShellfish)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories420 kcal
Fat13 g
Saturated Fat4 g
Carbohydrate43 g
Sugar5 g
Dietary Fiber1 g
Protein25 g
Cholesterol110 mg
Sodium1130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Preheat oven to 375 degrees.

2

Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.

3

Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 18-21 minutes. TIP: Add cornbread to sheet during the last 3-4 minutes of cooking to warm through.

4

Let stand for 2 minutes. Carefully remove film and stir. Divide jambalaya between plates. Cut cornbread in half and serve on the side.

*All trays and film are oven-safe.