Spring Tortellini Gratin

Spring Tortellini Gratin

with Asparagus and Parmesan Breadcrumbs

Rated 3.7 / 4
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This skillet pasta bake truly is a one-pot-wonder – the creamy pesto sauce thickens in the pan while the tortellini cook! A crispy topping of panko and Parmesan goes under the broiler for a few minutes until bubbly, browned, and irresistible.

Tags:Nut freeVegetarianOne Pot
Allergens:MilkEggWheat
Cooking difficulty
Level 1