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Fusion Recipes
Steak Fajitas

Steak Fajitas

with Kiwi Salsa and Crispy Beans

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Rated 3.4 / 4out of 6281 ratings
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Yep, you read that correctly. We’ve incorporated kiwis into one of our beloved Tex-Mex recipes. A refreshing fruit salsa contrasts the crisp fried beans and kick of spice, all of which are wrapped up for a fajita grand slam. We've partnered with Jack's Quality organic, low sodium beans to make these fajitas both healthy and delicious.

Allergens:Wheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Beef Sirloin Tips

1 box

Kidney Beans

1 unit

Red Bell Pepper

4 unit

Flour Tortilla

(ContainsWheat)

1 unit

Sirloin Tips

1 unit

Red Onion

1 unit

Kiwi

1 tablespoon

Roma Tomato

1 unit

Southwest Spice Blend

2 unit

Lime

1 tablespoon

Scallions

Not included in your delivery

unit

Olive Oil

unit

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3744.68 kJ
Calories895 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate95 g
Sugar11 g
Dietary Fiber18 g
Protein62 g
Cholesterol113 mg
Sodium866 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Strainer
Zester
Bowl
Large Pan
Paper Towel
Aluminum Foil
Pan
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

Wash and dry all produce. Preheat the oven to 400 degrees. Halve, peel, and quarter the onion. Finely dice one of the quarters and thinly slice the remainder. Core, seed, and thinly slice the bell pepper. Core, seed, and dice the tomato. Zest and cut the lime into wedges. Peel the kiwi with a vegetable peeler and finely dice. Thinly slice the scallions. Drain and rinse the beans.

2

Make the kiwi salsa: In a medium bowl, combine the kiwi, lime zest, tomato, and as much diced onion as you like. Add a few squeezes of lime juice (to taste) and season with salt and pepper.

Sear the steak
Sear the steak
3

Pat the sirloin tips dry with a paper towel before cutting into bite-sized pieces. Season on all sides with the Southwest spice blend, salt, and pepper. Heat a drizzle of oil in a large pan over high heat before adding the sirloin tips. Cook 3-4 minutes, turning to brown on all sides, until cooked to desired doneness. Remove from the pan and set aside.

Char the vegetables
Char the vegetables
4

Add the bell pepper, sliced onion and a drizzle of oil to the same pan over high heat. Cook, tossing occasionally, for 5-7 minutes, until slightly charred.

Crisp the beans
Crisp the beans
5

While the vegetables cook, heat a drizzle of oil in a medium pan over high heat. Add the beans and scallions. Cook, tossing, for 3-5 minutes, until slightly blistered. Season with salt and pepper. While the beans cook, wrap the tortillas in foil and place in the oven to warm 3-4 minutes. Alternatively, you can wrap them in a damp paper towel and microwave 30 seconds.

6

Assemble the steak fajitas: Fill each tortilla with sirloin tips, charred vegetables, kiwi salsa, and crispy beans. Serve any remaining beans on the side. Enjoy!