Sticky Soy Turkey Tacos with Asian Slaw and Crispy Onions (Gochujang)
Tags:
Quick
•Easy Cleanup
•Easy Prep
Allergens:
Sesamzaad
•Soja
•Hvede
•Egg
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
10
Ground Turkey
2.5 teaspoon
Rice Wine Vinegar
1 pick
Long Green Pepper
4 tablespoon
Sweet Soy Glaze
2 tablespoon
Mayonnaise
4
Shredded Red Cabbage
6 pick
Flour Tortillas
1 pick
Crispy Fried Onions
½
Gochujang Sauce
Not included in your delivery
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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