[SWAP GROUND BEEF TO DICED CHICKEN THIGHS] Sticky Soy Beef Tacos with Asian Slaw and Wonton Strips (D2V, Rework)
[SWAP GROUND BEEF TO DICED CHICKEN THIGHS] Sticky Soy Beef Tacos with Asian Slaw and Wonton Strips (D2V, Rework)
Tags:
Quick
•Easy Cleanup
•Easy Prep
•One Pot
Allergens:
Sesame
•Soy
•Oats/Avoine
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
2.5 teaspoon
Rice Wine Vinegar
10
Diced Skinless Dark Meat Chicken
1 pick
Long Green Pepper
2.52 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Oats/Avoine)
2 tablespoon
Mayonnaise
(Contains: Eggs)
4
Shredded Red Cabbage
6 pick
Flour Tortillas
(Contains: Oats/Avoine, Soy)
1 teaspoon
Sriracha
¼
Cilantro
Not included in your delivery
1.5 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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